Hi Protein Moong Dal Idli, Roasted Tomato Chutney

Name: Hi Protein Moong Dal Idli, Roasted Tomato Chutney
Total time: 60 min
Ingredients: 1 cup Moong dal, skinless; ¼ cups Yoghurt; Ginger, chopped; 4 nos Chili pepper, chopped; Curry; 1 tsp Salt; ⅓ cups Carrot, grated; Cilantro, chopped; 1 tsp Baking soda; 5 tbsp Oil; 1 ¼ tsp Asafoetida; 2 tsp Mustard seed; ½ tsp Turmeric; 6 nos Tomato; 1 tsp Cumin; 5–6 nos Garlic; 1 tbsp Chili powder; ¾ tsp Black salt; 4 tbsp Onion, chopped; 4 tbsp Lemon

By Kunal Kapur · 60 min

Ingredients

Moong dal · skinless1 cup
Yoghurt¼ cups
Ginger · chopped
Chili pepper · chopped4 nos
Curry
Salt1 tsp
Carrot · grated⅓ cups
Cilantro · chopped
Baking soda1 tsp
Oil5 tbsp
Asafoetida1 ¼ tsp
Mustard seed2 tsp
Turmeric½ tsp
Tomato6 nos
Cumin1 tsp
Garlic5–6 nos
Chili powder1 tbsp
Black salt¾ tsp
Onion · chopped4 tbsp
Lemon4 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Lemon Tomato Ginger Carrot Yoghurt Moong dal

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