Hi-Protein Shrimp & Veggie Stuffed Chicken Breast / Pollo Relleno con Camarones

By Fit Men Cook · 30 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Finely chop the asparagus (trimming and discarding the woody bottoms), red bell pepper, red onion, green onion and garlic.
3. Peel the cooked shrimp and chop into small pieces.
4. In a bowl, mix the shrimp, chopped vegetables, yogurt, cheese, and a little sea salt and pepper.
5. Season the chicken breasts with garlic, sea salt, pepper, rosemary and fresh lemon juice.
6. Cut a pocket into the side of each chicken breast without cutting all the way through, so it looks like a pita.
7. Divide the shrimp mixture evenly among the chicken breasts and stuff them.
8. Place the chicken on a baking sheet and top with thin lemon slices. Bake for 20 minutes, or until the juices run clear.

Summarized from Fit Men Cook's video. Watch it for the details.

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