Hibiscus Rose Lemonade

By Dimitra's Dishes · 15 min

Ingredients

Instructions

1. Bring the 8 cups of water to a boil in a large saucepan.
2. Add the dried hibiscus flowers and remove the pan from the heat.
3. Cover and steep for 20 to 30 minutes.
4. Strain the tea through a fine-mesh sieve and discard the flowers.
5. While the tea is still warm, stir in the honey until dissolved.
6. Let the tea cool to room temperature.
7. Stir in the lemon juice, rose water and 2 cups of cold water.
8. Taste and adjust the sweetness or rose water as needed.
9. Refrigerate until thoroughly chilled.
10. Serve over ice, garnished with lemon slices, fresh mint and edible rose petals if you like.

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