Hidden Veggie Fish Fingers

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. In a bowl, mix all the ingredients thoroughly with a spoon until well combined.
2. Line a small, flat tray with cling wrap. Spread the tuna mixture evenly on it and cut into 14 fish finger shapes.
3. Cover with cling wrap and freeze for 20 minutes to firm up the mixture.
4. Air-fry the fish fingers at 180°C for 8 minutes.
5. Alternatively, bake in a preheated oven at 180°C for about 10-12 minutes, until golden and crispy.
6. Let the fish fingers cool slightly before serving.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

EggSweet potatoCanned tunaMixed vegetablesCereal