high protein blueberry pancake breakfast cake

Name: high protein blueberry pancake breakfast cake
Total time: 55 min
Ingredients: Cooking spray; 2 Banana, mashed; 2 Egg; ½ cups Greek yoghurt; ⅓ cups Milk; ¼ cups Maple syrup; 2 tsp Vanilla; 2 cups Kodiak Power Cakes Flapjack and Waffle Mix; ¼ cups Butter, melted; 1 ½ cups Blueberry

By Ambitious Kitchen · 55 min

Ingredients

Cooking spray
Banana · mashed2
Egg2
Greek yoghurt½ cups
Milk⅓ cups
Maple syrup¼ cups
Vanilla2 tsp
Kodiak Power Cakes Flapjack and Waffle Mix2 cups
Butter · melted¼ cups
Blueberry1 ½ cups

Instructions

Preheat the oven to 350°F (175°C). Grease a 7 x 11-inch pan with nonstick cooking spray.
In a large bowl, whisk together the mashed banana, eggs, Greek yogurt, milk, maple syrup and vanilla until well combined.
Add the Kodiak Power Cakes mix and stir until just combined with no dry mixture left.
Mix in the melted salted butter with a wooden spoon until fully incorporated.
Gently fold in the blueberries, then pour the batter into the pan and smooth the top with a spatula.
Bake for 30 to 35 minutes, until a tester inserted in the centre comes out clean.
Let cool for 10 minutes, then cut into slices.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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Egg Milk Yoghurt Greek yoghurt Banana Blueberry

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