high protein blueberry pancake breakfast cake

De Ambitious Kitchen · 55 min

Ingredientes

Preparación

1. Preheat the oven to 350°F (175°C). Grease a 7 x 11-inch pan with nonstick cooking spray.
2. In a large bowl, whisk together the mashed banana, eggs, Greek yogurt, milk, maple syrup and vanilla until well combined.
3. Add the Kodiak Power Cakes mix and stir until just combined with no dry mixture left.
4. Mix in the melted salted butter with a wooden spoon until fully incorporated.
5. Gently fold in the blueberries, then pour the batter into the pan and smooth the top with a spatula.
6. Bake for 30 to 35 minutes, until a tester inserted in the centre comes out clean.
7. Let cool for 10 minutes, then cut into slices.

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