High Protein Cheesecake Jars

Name: High Protein Cheesecake Jars
Total time: 15 min
Ingredients: ½ cups Graham cracker; ½ cups Cottage cheese; ½ cups Greek yoghurt; 3 tbsp Peanut butter, chopped; 2 tbsp Maple syrup; 1 tsp Vanilla; Raspberry

By Ambitious Kitchen · 15 min

Ingredients

Graham cracker½ cups
Cottage cheese½ cups
Greek yoghurt½ cups
Peanut butter · chopped3 tbsp
Maple syrup2 tbsp
Vanilla1 tsp
Raspberry

Instructions

If using graham crackers, put them in a plastic bag and crush with a rolling pin or pot until fine crumbs. If using granola, leave it as is.
In a food processor, combine the cottage cheese, yogurt, peanut butter, maple syrup and vanilla. Process on high for about 30 seconds until smooth and well combined.
In each of two 6 or 8 oz jars, put 2 tablespoons of granola or crushed crackers in the bottom. Add 3 tablespoons of the filling, then repeat the layers once more. Finish with extra granola or crackers.
Serve immediately, or cover and refrigerate for up to 3 days.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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Yoghurt Greek yoghurt Peanut butter Cottage cheese Raspberry Graham cracker

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