High Protein Chicken Kafta

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. In a large bowl, combine the ground chicken, 1/4 cup finely chopped parsley, 1/2 small finely chopped yellow onion, the pressed garlic clove, 2 teaspoons cinnamon, 1/2 teaspoon salt and 1/4 teaspoon black pepper, mixing with your hands until well blended.
2. Shape the mixture into oblong kafta about 1 inch thick, on skewers or without.
3. Grease the grill grates and preheat a gas or indoor grill pan to medium-high.
4. Place the kafta on the hot grill and cook 4 to 5 minutes per side, until the chicken is fully cooked.
5. Serve hot from the grill.

Summarized from Feelgoodfoodie's video. Watch it for the details.