HIgh-Protein Cottage Cheese Bagels 🥯

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking tray with parchment.
2. Blend the cottage cheese until smooth, then mix in the flour, baking powder and salt until a dough forms. Knead briefly on a lightly floured surface, adding flour one tablespoon at a time if needed, until it forms a ball.
3. Divide into 4 equal balls, poke a hole in each with a finger or the back of a wooden spoon, and gently stretch into bagel shapes.
4. Brush each bagel with beaten egg and add your chosen toppings.
5. Bake for 20-25 minutes until golden, then cool for at least 10-15 minutes before serving.
6. For an air fryer, preheat to 350, spray the basket with nonstick spray, and air fry for about 10-15 minutes until golden brown.

Summarized from The Cooking Foodie's video. Watch it for the details.

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