High Protein Cottage Cheese Cheesecake

Name: High Protein Cottage Cheese Cheesecake
Total time: 70 min
Ingredients: 2 ¼ cups Cottage cheese; 2 Egg; ¼ cups Stevia; ½ tsp Vanilla, paste; Jam; Fresh fruits

By The Cooking Foodie · 70 min

Ingredients

Cottage cheese2 ¼ cups
Egg2
Stevia¼ cups
Vanilla · paste½ tsp
Jam
Fresh fruits

Instructions

Preheat the oven to 160°C (325°F). Line a 18 cm (7-inch) pan with parchment paper.
Blend the cottage cheese, eggs, stevia and vanilla (optional) until smooth.
Optionally, pass the batter through a sieve into the pan to reduce air bubbles.
Bake for 45–50 minutes, until golden, the edges are set and the centre still wobbles slightly.
Turn off the oven and leave the cake inside for 1 hour. Let it cool completely, then refrigerate for at least 4 hours before serving.

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