High Protein Cottage Cheese Cheesecake

Von The Cooking Foodie · 70 Min.

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Zubereitung

1. Preheat the oven to 160°C (325°F). Line a 18 cm (7-inch) pan with parchment paper.
2. Blend the cottage cheese, eggs, stevia and vanilla (optional) until smooth.
3. Optionally, pass the batter through a sieve into the pan to reduce air bubbles.
4. Bake for 45–50 minutes, until golden, the edges are set and the centre still wobbles slightly.
5. Turn off the oven and leave the cake inside for 1 hour. Let it cool completely, then refrigerate for at least 4 hours before serving.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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