High Protein Cottage Cheese Cheesecake

Por The Cooking Foodie · 70 min

Ingredientes

Modo de preparo

1. Preheat the oven to 160°C (325°F). Line a 18 cm (7-inch) pan with parchment paper.
2. Blend the cottage cheese, eggs, stevia and vanilla (optional) until smooth.
3. Optionally, pass the batter through a sieve into the pan to reduce air bubbles.
4. Bake for 45–50 minutes, until golden, the edges are set and the centre still wobbles slightly.
5. Turn off the oven and leave the cake inside for 1 hour. Let it cool completely, then refrigerate for at least 4 hours before serving.

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