High Protein Dirty Rice | Sunday rice Ep. 4

By Kikifoodies · 45 min

Ingredients

Instructions

1. Cook the rice with the salt and chicken bouillon following the package directions. Spread it on a tray and let it cool completely, or refrigerate until cold.
2. Heat a large wok or skillet over medium-high heat. Add the ground beef, season with the salt and chicken bouillon, and cook until deeply browned with crispy bits.
3. Add the onion and cook 3 to 4 minutes until softened, then add the bell peppers and cook 2 to 3 minutes more.
4. Pour in 1 tablespoon each of soy sauce, Worcestershire sauce, oyster sauce and cooking wine. Stir well and cook 1 to 2 minutes.
5. Add the cold rice, then pour over 2 tablespoons soy sauce, 1 tablespoon oyster sauce and 1 tablespoon cooking wine. Toss until every grain is evenly coated. Add dark soy sauce, if using, for a deeper colour.
6. Stir-fry 3 to 4 minutes, then serve hot.

Summarized from Kikifoodies's video. Watch it for the details.

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OnionRiceBell pepperGround beef