HIGH PROTEIN Meal Prep Chipotle Beef & Potato Bowls

By Chef Jack Ovens · 45 min

Ingredients

Instructions

1. Combine all the salsa ingredients in a bowl, season to taste, and transfer to a separate meal prep container to keep fresh until serving.
2. Toss the diced potatoes with all the potato seasonings in a bowl until coated.
3. Spread the potatoes on a lined baking tray or in an air fryer basket with space between pieces, so they crisp rather than steam.
4. Spray the potatoes with avocado oil and cook at 190°C (375°F) for 22 minutes. If using an oven, cook for 30 minutes or until cooked through.
5. Heat avocado spray oil in a large, high-rimmed pan over high heat and add the beef. Season with salt and pepper and cook for 8 minutes, until browned and any liquid has evaporated.
6. Add the beef seasonings and chipotle in adobo and cook, stirring well, for 2 minutes. Remove from the heat.
7. Divide the chipotle beef and potatoes into 5 x 750ml meal prep containers.
8. Garnish with spring onion and drizzle with sriracha mayo or your sauce of choice.
9. When reheating, top with the fresh salsa just before serving.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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