High Protein Moong Dal Tikki

By Hebbars Kitchen · 150 min

Ingredients

Instructions

1. Soak 1 cup moong dal for 1 hour, taking care not to over-soak it, as this makes the fritters soft instead of crunchy.
2. Drain the dal and grind it with 1 inch of ginger to a coarse paste in a mixer.
3. Transfer the paste to a large plate and add 2 chillies, a few chopped curry leaves, 2 tablespoons chopped coriander, ½ teaspoon turmeric, ½ teaspoon garam masala, ½ teaspoon chilli powder, 1 teaspoon cumin, ¼ teaspoon ajwain, ½ sliced onion and 1 teaspoon salt.
4. Squeeze and mix well so all the spices are evenly combined.
5. Drop small bite-sized portions into hot oil.
6. Stir occasionally over medium heat and fry until golden brown and crunchy. Drain.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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