High Protein Paneer Pulao with Tips

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. In a large kadai, heat 2 tbsp ghee and fry 1 cup of cubed paneer until golden brown. Set aside.
2. In the same ghee, add 1 tsp cumin, 1 bay leaf, 1 tsp cloves, ½ javetri, ½ tsp pepper and 1 inch cinnamon. Sauté until aromatic.
3. Add 2 tbsp ginger-garlic and sauté well.
4. Add 1 sliced onion and sauté until golden brown.
5. Add 3 finely chopped chillies and sauté until aromatic.
6. On low heat, add ½ tsp turmeric, 1 tsp garam masala, ½ tsp cumin powder and 1 tsp salt. Sauté until aromatic.
7. Pour in 3 cups of water and bring to a boil.
8. Add 1½ cups basmati rice, the fried paneer, 2 tsp lemon juice and 3 tbsp chopped coriander. Mix gently.
9. Once boiling, cover and simmer for 20 minutes. Fluff the rice gently so it is not sticky, then serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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