Highly Addictive Salted Chocolate Tart | #shorts

By Chef Jack Ovens · 45 min

Ingredients

Instructions

1. Blend the Oreo cookies and salt in a food processor until they resemble fine breadcrumbs.
2. Tip into a bowl, add the melted butter and stir until the mixture has the texture of wet sand.
3. Press firmly into a tart tin, then chill for at least 10 minutes while you make the ganache.
4. Finely chop the dark chocolate and place it in a large heat-safe bowl.
5. Heat the cream, caster sugar, cubed butter and vanilla in a saucepan over low heat until steaming hot but not boiling.
6. Pour the hot cream over the chocolate, leave for 1-2 minutes, then stir until smooth and glossy.
7. Pour the ganache into the chilled base, sprinkle with sea salt flakes, and chill for about 2 hours until set.
8. Keep chilled until serving. Slice and finish with cocoa powder, berries and double cream if using.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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