Highway Chicken Curry Recipe - Dhaba Style Chicken Curry - Indian Chicken Curry - Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Marinate the chicken: mix it with garlic paste, ginger paste, yogurt and salt, and set aside for 30 minutes.
2. Heat 3 to 4 tablespoons oil in a kadai, add the bay leaves, cinnamon stick, cardamom, cloves, peppercorns and chopped onions, and sauté for 3 to 4 minutes.
3. Add the ginger, garlic and green chillies and sauté until the onions are completely browned.
4. Add the chopped tomatoes and cook briefly, then add 1/4 cup water, turmeric, red chilli powder, coriander seed powder and cumin seed powder, and sauté for 1 minute.
5. Add the marinated chicken and mix well, then add the garam masala and sauté for 1 minute. Add salt and the remaining water, and mix well.
6. Cover and cook on medium heat for 20 minutes.
7. Place a small bowl of ghee with a hot coal in the middle of the chicken, cover the pan completely and leave for 30 to 45 minutes.
8. Remove the small bowl. Heat 1 tablespoon ghee and sauté the green chillies and julienned ginger for 1 minute until golden, then stir the tadka into the curry and serve.

Summarized from Get Curried's video. Watch it for the details.

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