Highway Style White Chicken Karahi Ramzan Special
Ingredients
- Pyaz1
- Chicken1 ¼ kg
- Hamdard Karahi Masala1 packet
- Yoghurt350 g
- Vegetable oil¾ cups
- Adrak lehsan paste 1 & ½ tbs
- Hari mirch8–10
- Cream¾ cups
- Hara dhania chopped handful
- Adrak julienneas needed
- Hara dhania choppedas needed
Instructions
- Finely chop the onion.
- Put the chicken in a bowl with half of the karahi masala, mix well, cover and marinate for 10-15 minutes.
- In another bowl, whisk the yogurt with the other half of the karahi masala to make a spiced yogurt and set aside.
- Heat the cooking oil in a wok, add the marinated chicken and fry on high heat for 5-6 minutes, until golden.
- Add the ginger garlic paste, mix well and cook on medium heat for 1-2 minutes.
- Add the chopped onion, mix well and cook on medium heat for 3-4 minutes.
- Add the green chillies and the spiced yogurt, mix well and cook on medium heat for 2 minutes.
- Add the cream, mix well and cook on medium heat for 2 minutes.
- Add the chopped fresh coriander, mix well, cover and cook for 1-2 minutes.
- Transfer to a serving dish, garnish with julienned ginger and fresh coriander, and serve.
Summarized from Food Fusion's video. Watch it for the details.
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