Empty My Fridge
Hire Katsu Recipe - Japanese Cooking 101
Ingredients
- Pork loin1 lb
- Salt
- Black pepper
- Egg1–2
- Breadcrumb¾ cups
- Oil for deep frying
- Tonkatsu sauce
Instructions
- Cut the pork into pieces 1 to 1½ inches thick and season with salt and pepper.
- Dredge the pieces in flour, dip them in beaten egg, then coat them in breadcrumbs.
- Heat oil for deep frying to 350°F (180°C), then fry the breaded pieces.
- Fry until golden brown and floating, about 5 minutes, turning once or twice.
- Rest the cutlets on a cooling rack for a minute. Serve with tonkatsu sauce and Japanese mustard if you like.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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