Hiyashi Kitsune Udon Noodle Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Heat the dashi to a boil, then add the salt, soy sauce, mirin and sake. Let it cool, then chill the soup in the fridge until cold.
2. Cut the aburaage into 1/2-inch (1 cm) strips. In a pot, combine the water, soy sauce, sake, mirin and sugar, bring to a medium heat, add the tofu strips and cook until most of the liquid has evaporated. Let cool and chill.
3. Cook the udon according to the package directions, then cool under running water, drain and cover with ice to chill.
4. Divide the cold noodles and soup among shallow bowls, top with the cooked aburaage and sprinkle with sliced green onion. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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