Hiyayakko Tofu Salad #japanesefood #food #tofu
Ingredients
- Scallion2
- Ginger
- Tofu400 g
- Bonito flake
- Soy sauce
Instructions
- Slice the green onions very thinly. Grate the ginger.
- Rinse the tofu under gently running water. Cut it into 4 pieces.
- Place a piece of tofu on a dish. Top it with some of the green onion, grated ginger and katsuobushi.
- Pour soy sauce, or ponzu if using, over the top.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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