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Hiyayakko Tofu Salad  #japanesefood #food #tofu

Hiyayakko Tofu Salad #japanesefood #food #tofu

By Japanese Cooking 101 · 10 min

Ingredients

Instructions

  1. Slice the green onions very thinly. Grate the ginger.
  2. Rinse the tofu under gently running water. Cut it into 4 pieces.
  3. Place a piece of tofu on a dish. Top it with some of the green onion, grated ginger and katsuobushi.
  4. Pour soy sauce, or ponzu if using, over the top.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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