HK Style French Toast Recipe (5-Min Breakfast)

Name: HK Style French Toast Recipe (5-Min Breakfast)
Total time: 5 min
Ingredients: 6 slices White toast; 3–5 tbsp Peanut butter; 2 Egg; 3 tbsp Milk; 2–3 tbsp Oil to pan fry; Sweetened condensed milk; Chocolate

By Souped Up Recipes · 5 min

Ingredients

White toast6 slices
Peanut butter3–5 tbsp
Egg2
Milk3 tbsp
Oil to pan fry2–3 tbsp
Sweetened condensed milk
Chocolate

Instructions

Spread peanut butter or jam generously on one side of a slice of toast, then top with a second slice to make a sandwich. Press firmly so they stick. Make a second sandwich the same way. Keep the crusts on.
Beat 2 eggs until no egg white is visible, then mix with 3 tbsp milk. Pour into a shallow dish.
Dip each sandwich in the egg mixture, turning to coat all sides, and pan-fry immediately so the bread does not go soggy.
Heat 1 tbsp oil in a pan over low heat and fry until golden brown on all sides.
Drizzle with sweetened condensed milk or chocolate syrup and serve, optionally with a pat of butter.

Summarized from Souped Up Recipes's video. Watch it for the details.

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