Hoisin and Chilli Pork Stir Fry

Por Andy Cooks · 25 min

Ingredientes

Modo de preparo

1. Put the pork in a large bowl, add the cornflour and toss to coat.
2. Stir in the Shaoxing wine and soy sauce, then marinate for 10 minutes to 1 hour.
3. Heat half the oil in a wok over high heat. Sear the pork in batches until just browned, then set aside.
4. Heat the remaining oil in the wok over high heat. Add the onion and cook for 1 minute, tossing.
5. Add the ginger, garlic and chillies and cook for 30 seconds, stirring.
6. Add the zucchini and cook until it starts to soften.
7. Return the pork to the wok, stir in the hoisin sauce and fish sauce and toss well.
8. Drizzle with sesame oil, remove from the heat and serve immediately with steamed rice.

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