Hoisin Tofu & Brown Rice Noodles with From scratch Hoisin Sauce

By Vegan Richa · 45 min

Ingredients

Instructions

1. Press the tofu between paper towels and a kitchen towel under a heavy weight for 5 minutes to drain it, then cut it into small cubes or rectangles.
2. Whisk the marinade ingredients together until smooth; the nut butter takes about a minute to blend in.
3. Toss the tofu in the marinade and let it rest for at least 10 minutes.
4. Cook the brown rice noodles in boiling water for 4 minutes. Add the broccoli during the last 3 minutes, or blanch it separately for 2 minutes.
5. Heat the oil in a skillet over medium heat.
6. Add the tofu with its marinade, cover and cook for 5 minutes.
7. Uncover, stir the tofu and cook 1 to 2 more minutes, until the sauce thickens into a light glaze. Set half the tofu aside.
8. Add the carrots and nuts to the skillet and cook for 1 minute. Add the drained noodles and broccoli and toss in the sauce.
9. Taste and adjust the salt and chili. Add red pepper flakes if needed, cover and cook for 1 minute.
10. Return the reserved tofu to the noodles without tossing. Remove from heat, cover and rest for 1 to 2 minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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