Hojicha Latte (Japanese Roasted Green Tea with Milk)

Name: Hojicha Latte (Japanese Roasted Green Tea with Milk)
Total time: 10 min
Ingredients: 1 tbsp Hojicha leaves; ⅔ cups Milk; Ground Hojicha leaves; 1–2 tsp Sugar

By Japanese Cooking 101 · 10 min

Ingredients

Hojicha leaves1 tbsp
Milk⅔ cups
Ground Hojicha leaves
Sugar1–2 tsp

Instructions

Steep the hojicha in hot water for 1 minute, then strain it into a cup.
Froth the milk and pour it over the tea.
Sprinkle with ground hojicha and add sweetener to taste.
Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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