Hokkaido Pork Ketchup Recipe | OCHIKERON | Create Eat Happy :)
Ingredients
- Pork450 g
- Onion250 g
- Vegetable oil½ tbsp
- A
- Ketchup3 tbsp
- Worcestershire sauce2 tbsp
- White wine2 tbsp
- Soy sauce1 tbsp
- Garlic · grated1 tsp
- Salt
- Black pepper
- Butter1 tbsp
Instructions
- Slice the onion into wedges. Mix the A seasonings well.
- Heat the oil in a frying pan. Add the onion and saute until coated in oil.
- Add the shaved pork and cook through.
- Add the A seasonings and cook well to cook off the sour taste.
- Season with salt and pepper. Finish with butter if you like.
Summarized from ochikeron's video. Watch it for the details.
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