Hokkien Noodles

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Mix the sauce ingredients in a small bowl.
2. Toss the chicken with 1 1/2 tbsp of the sauce and marinate for 10 minutes while you prepare the noodles and vegetables.
3. Prepare the noodles according to the packet directions (soak in boiling water or briefly boil), drain in a colander, then rinse briefly under tap water.
4. Heat the oil in a large non-stick pan over high heat until very hot. Add the chicken and toss for 1 minute. Add the garlic and the white part of the green onion, then toss for another minute until the chicken surface is sealed but still slightly raw inside.
5. Add the capsicum and cabbage and toss for 2 minutes until the cabbage is mostly wilted.
6. Add the green part of the green onion, the noodles and the sauce. Toss for 1 1/2 to 2 minutes until the noodles are a deep mahogany colour.
7. Serve immediately, topped with sesame seeds and green onion if you like.

Summarized from RecipeTin Eats's video. Watch it for the details.

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