Holi Spl Creamy Thandai Mousse

Name: Holi Spl Creamy Thandai Mousse
Total time: 150 min
Ingredients: 500 ml Milk; ¾ tbsp Fennel seed; 5 nos Cardamom; 1 no Cinnamon; 5 nos Peppercorn; ¼ tsp Nutmeg, powder; 10–12 nos Pistachio; 6–8 nos Cashew; 6–8 nos nos Almond; 1 tbsp Khus Khus; 1 tbsp Watermelon; 1 tbsp Cantaloupe; ½ cups + 85 gms/ ⅓ cup + 2 tbsp Sugar; Saffron; 1 tbsp Rose water; 1 cup/200 ml Cream; 175 gms/1 cup White chocolate; Food colouring; 150 gms/1 cup+2 tbsp Flour; 100 gms/7 tbsp Butter; Vanilla

By Kunal Kapur · 150 min

Ingredients

Milk500 ml
Fennel seed¾ tbsp
Cardamom5 nos
Cinnamon1 no
Peppercorn5 nos
Nutmeg · powder¼ tsp
Pistachio10–12 nos
Cashew6–8 nos
Almond6–8 nos nos
Khus Khus1 tbsp
Watermelon1 tbsp
Cantaloupe1 tbsp
Sugar½ cups + 85 gms/ ⅓ cup + 2 tbsp
Saffron
Rose water1 tbsp
Cream1 cup/200 ml
White chocolate175 gms/1 cup
Food colouring
Flour150 gms/1 cup+2 tbsp
Butter100 gms/7 tbsp
Vanilla

Video instructions

Follow the creator's official video for the method and cooking instructions.

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