Empty My Fridge
holiday appetizer: roasted grape and brie crostini
Ingredientes
- Uva4 tazas
- Olive oil2 cdas.
- Baguette1
- Brie · sliced8 oz
- Miel · for drizzling1–2 cdas.
- Salt · for sprinkling
- Walnut · chopped toasted¼ tazas
- Rosemary · diced1 cdta.
Preparación
- Preheat the oven to 400°F. Put the grapes on a nonstick baking sheet, drizzle with 1 tablespoon olive oil, sprinkle with sea salt and toss to coat. Roast about 15 minutes, until the grapes start to look like they might burst and shrivel a little. Set aside to cool. Leave the oven on.
- Put the baguette slices on a second baking sheet and brush each with the remaining 1 tablespoon olive oil. Top each with a slice of brie and bake 5 to 7 minutes, until the cheese has melted.
- Spoon the roasted grapes over the cheese, drizzle with honey, then sprinkle with walnuts, a little sea salt and chopped rosemary.
Resumido del vídeo de Ambitious Kitchen. Míralo para los detalles.
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