holiday appetizer: roasted grape and brie crostini

Name: holiday appetizer: roasted grape and brie crostini
Total time: 30 min
Ingredients: 4 xícaras Uva; 2 colheres de sopa Olive oil; 1 Baguette; 8 oz Brie, sliced; 1–2 colheres de sopa Honey, for drizzling; Salt, for sprinkling; ¼ xícara Walnut, chopped toasted; 1 colher de chá Rosemary, diced

Por Ambitious Kitchen · 30 min

Ingredientes

Uva4 xícaras
Olive oil2 colheres de sopa
Baguette1
Brie · sliced8 oz
Honey · for drizzling1–2 colheres de sopa
Salt · for sprinkling
Walnut · chopped toasted¼ xícara
Rosemary · diced1 colher de chá

Modo de preparo

Preheat the oven to 400°F. Put the grapes on a nonstick baking sheet, drizzle with 1 tablespoon olive oil, sprinkle with sea salt and toss to coat. Roast about 15 minutes, until the grapes start to look like they might burst and shrivel a little. Set aside to cool. Leave the oven on.
Put the baguette slices on a second baking sheet and brush each with the remaining 1 tablespoon olive oil. Top each with a slice of brie and bake 5 to 7 minutes, until the cheese has melted.
Spoon the roasted grapes over the cheese, drizzle with honey, then sprinkle with walnuts, a little sea salt and chopped rosemary.

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