Holiday Cocktail

By Tasty · 5 min

Ingredients

Instructions

1. Stand the rosemary sprig upright in the centre of a rounded-bottom or stemless wine glass, trimming it to be slightly shorter than the glass if needed. Tape across the rim to hold it vertical.
2. Scatter the cranberries over the base of the glass. Carefully add enough water to cover the bottom to about ½ inch (1 cm) deep without tipping the rosemary.
3. Freeze for about 2 hours, until the rosemary is frozen in place.
4. Remove from the freezer and take off the tape. Sprinkle a pinch of silver edible glitter over the frozen base.
5. Pour in the gin and elderflower liqueur, then top with chilled champagne. Serve immediately.

Summarized from Tasty's video. Watch it for the details.

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