Holiday Eggnog Cheesecake Recipe

Name: Holiday Eggnog Cheesecake Recipe
Total time: 240 min
Ingredients: 500 ml Graham cracker; 280 ml Sugar; 125 ml Butter, melted; 3–8 oz Cream cheese; 45 ml Flour; 175 ml Eggnog; 2 Egg; 30 ml Rum; 2 Nutmeg, ground

By Glen & Friends Cooking · 240 min

Ingredients

Graham cracker500 ml
Sugar280 ml
Butter · melted125 ml
Cream cheese3–8 oz
Flour45 ml
Eggnog175 ml
Egg2
Rum30 ml
Nutmeg · ground2

Instructions

Preheat the oven to 350°F (180°C).
Mix the graham cracker crumbs, sugar and melted butter, then press into the bottom and up the sides of a 9-inch springform pan.
Bake the crust for 10 to 15 minutes until light golden, then cool to room temperature.
Put the eggnog, rum, eggs, flour, sugar, nutmeg and cream cheese into a blender.
Blend on high for about 30 seconds, until smooth.
Pour the mixture into the baked crust and bake for 45 to 50 minutes, or until the cake is barely firm to the touch.
Cool to room temperature and remove the ring.
Cover and refrigerate until completely chilled before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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