Holiday Eggnog Cheesecake

Por Glen & Friends Cooking · 240 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (180°C).
2. Mix the graham cracker crumbs, sugar and melted butter, then press into the bottom and up the sides of a 9-inch springform pan.
3. Bake the crust for 10 to 15 minutes until light golden, then cool to room temperature.
4. Put the eggnog, rum, eggs, flour, sugar, nutmeg and cream cheese into a blender.
5. Blend on high for about 30 seconds, until smooth.
6. Pour the mixture into the baked crust and bake for 45 to 50 minutes, or until the cake is barely firm to the touch.
7. Cool to room temperature and remove the ring.
8. Cover and refrigerate until completely chilled before serving.

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