Holiday Snowball Cookies

By The Domestic Geek · 60 min

Ingredients

Instructions

1. Line a baking sheet with parchment paper and set it aside.
2. In a large bowl, beat the butter, 2/3 cup powdered sugar and vanilla with an electric or stand mixer until light and fluffy.
3. Add the flour, pecans and salt, and mix until evenly combined.
4. Roll the dough into balls and place them on the lined sheet. Chill in the fridge for about 30 to 45 minutes, until firm.
5. Preheat the oven to 350°F (180°C).
6. Bake for about 12 to 14 minutes, until lightly golden.
7. Let the cookies cool enough to handle, then roll them in powdered sugar and move them to a rack to cool completely.
8. Once fully cooled, roll them in powdered sugar once more and serve right away.

Summarized from The Domestic Geek's video. Watch it for the details.

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