Empty My Fridge
Home made Mayonnaise
Ingredients
- Egg1
- Dijon mustard1 tsp
- Salt1 pinch
- Vinegar1 tbsp
- Sunflower oil1 cup
Instructions
- Put the egg, mustard, salt and vinegar into a jug.
- Hold a stick blender over the egg yolk.
- Pour in the oil, then blend.
- Hold the blender still for 10 seconds, then slowly lift it as the oil turns into creamy mayonnaise.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.