Empty My Fridge
Home-Style Canned Dace & Bitter Gourd in Minutes! 苦瓜炒鳊鱼罐头 Chinese Dace Fish with Black Beans Recipe
Ingredients
- Bitter melon360 g
- Black bean · paste1 can + ½ tbsp
- Garlic · chopped4 cloves
- Oyster sauce½ tbsp
- Sugar½ tsp
- Dark soy sauce½ tbsp
- Cornstarch1
Instructions
- Soak the bitter gourd strips in salted water for 30 minutes, then drain and blanch them.
- Mix the black bean paste, oyster sauce, sugar and dark soy sauce (if using) with 200 ml (7.04 fl oz) water to make the sauce.
- Stir-fry the chopped garlic until fragrant, then add the blanched bitter gourd and stir.
- Add the canned dace with its salted black beans and the sauce, and simmer until the bitter gourd is cooked.
- Thicken with a little cornflour slurry (cornstarch mixed with water) and serve.
Summarized from Spice N' Pans's video. Watch it for the details.
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