Home-Style Canned Dace & Bitter Gourd in Minutes! 苦瓜炒鳊鱼罐头 Chinese Dace Fish with Black Beans

De Spice N' Pans · 15 min

Ingredientes

Preparación

1. Soak the bitter gourd strips in salted water for 30 minutes, then drain and blanch them.
2. Mix the black bean paste, oyster sauce, sugar and dark soy sauce (if using) with 200 ml (7.04 fl oz) water to make the sauce.
3. Stir-fry the chopped garlic until fragrant, then add the blanched bitter gourd and stir.
4. Add the canned dace with its salted black beans and the sauce, and simmer until the bitter gourd is cooked.
5. Thicken with a little cornflour slurry (cornstarch mixed with water) and serve.

Resumido del vídeo de Spice N' Pans. Míralo para los detalles.

Más recetas con

AjoFrijol negroMelón amargo