Homemade Air Fryer Chips

Name: Homemade Air Fryer Chips
Total time: 25 min
Ingredients: 700 g Potato; 1 tbsp Cornstarch; 2 tbsp Vegetable oil; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Paprika

By Kitchen Sanctuary · 25 min

Ingredients

Potato700 g
Cornstarch1 tbsp
Vegetable oil2 tbsp
Salt1 tsp
Black pepper½ tsp
Paprika½ tsp

Instructions

Peel the potatoes and cut them into chips about 1 cm thick.
If they are dirty, rinse them in cold water, drain and pat dry. If they are clean, skip this.
Put the chips in a bowl and toss them with the cornflour until coated.
Add the oil, salt, pepper and paprika and toss again so the chips are evenly coated.
Put the chips in the air fryer and cook at 190°C / 375°F for 20 minutes, shaking every 5 minutes.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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