Homemade Apple Pie Recipe

By Recipes by Carina · 120 min

Ingredients

Instructions

1. Put the flour, salt and sugar (if using) in a large bowl. Cut the butter into small cubes and add it.
2. Rub the butter into the flour with dry hands until it looks like sand. Add a few spoonfuls of ice water and mix with a knife.
3. Form the dough into a ball and knead on a floured surface for 30 seconds until smooth. Wrap and chill for at least 30 minutes.
4. Peel, core and thinly slice the apples into a large bowl. Add the sugar, flour, cinnamon, salt and lemon juice and mix well.
5. Divide the pastry in two and roll each piece into a large disc. Line a pie dish with one disc, trimming the overhang to about 1 inch. Add the apples and juice, then cover with the second disc.
6. Trim the excess pastry, crimp the edge with your fingers and thumb, and chill for at least 30 minutes.
7. Bake at 200°C (400°F) for 45-50 minutes until the pastry is golden brown. Cool for about an hour before slicing.

Summarized from Recipes by Carina's video. Watch it for the details.

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