Homemade Baileys Irish Cream

Name: Homemade Baileys Irish Cream
Total time: 15 min
Ingredients: 1 tsp Coffee; 1 cup Cream; 395 g Sweetened condensed milk; 1 ⅔ cups Whisky; 3 tbsp Chocolate; 1 tsp Vanilla

By Bake Play Smile · 15 min

Ingredients

Coffee1 tsp
Cream1 cup
Sweetened condensed milk395 g
Whisky1 ⅔ cups
Chocolate3 tbsp
Vanilla1 tsp

Instructions

Dissolve the instant coffee in 2 tbsp boiling water and let it cool completely (optional, but it gives a smoother result).
Put the cooled coffee liquid, cream, sweetened condensed milk, Irish whiskey, chocolate topping and vanilla extract into a blender.
Blend on slowly increasing to medium-low speed for 20 seconds, or until just combined.
Pour into sterilised glasses, seal and refrigerate. Unopened, it keeps for 2 months in the fridge; once opened, keep refrigerated and use within 1 week.

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