Homemade Banana Pudding That Disappears Fast #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. In a large bowl, beat the cold milk with the vanilla extract and the instant vanilla pudding until thickened.
2. Beat in the sweetened condensed milk until combined.
3. Whip the heavy cream until stiff peaks form.
4. Fold about two-thirds of the whipped cream gently into the pudding.
5. Stir the powdered sugar into the remaining one-third of whipped cream, then refrigerate it until needed.
6. Layer about a quarter of the vanilla wafers and a quarter of the bananas in the bottom of a trifle bowl.
7. Spread a quarter of the pudding over the bananas and wafers. Repeat the layers until you have four layers.
8. Spread the reserved whipped cream over the top and decorate as you like. Cover and refrigerate for 2 hours before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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