Homemade BBQ Sauce | Chef Jean-Pierre

Name: Homemade BBQ Sauce | Chef Jean-Pierre
Total time: 45 min
Ingredients: 1 tbsp Extra virgin olive oil; 1 cup Onion, chopped; 1 cup Leek; 1 cup Celery; 2 Bell pepper, diced; 5–8 Garlic; ½ cups Brown sugar; ¼ cups Balsamic vinegar; 3 tbsp Worcestershire sauce; 1 tsp Mustard, dried; 2 tbsp Chili pepper; 2 cups Tomato, chopped; 2 cups Ketchup; 2 Habanero pepper, seeded diced; 2–3 cups Beef stock; ¼ tsp Liquid smoke

By Chef Jean-Pierre · 45 min

Ingredients

Extra virgin olive oil1 tbsp
Onion · chopped1 cup
Leek1 cup
Celery1 cup
Bell pepper · diced2
Garlic5–8
Brown sugar½ cups
Balsamic vinegar¼ cups
Worcestershire sauce3 tbsp
Mustard · dried1 tsp
Chili pepper2 tbsp
Tomato · chopped2 cups
Ketchup2 cups
Habanero pepper · seeded diced2
Beef stock2–3 cups
Liquid smoke¼ tsp

Instructions

Heat the olive oil in a heavy saucepan. Add the chopped onion and cook until golden, about 5 minutes.
Add the leeks, celery and all the peppers and cook for 2 minutes.
Add the garlic and, once fragrant, add all the remaining ingredients except the liquid smoke.
Simmer over medium to low heat for 45 to 60 minutes.
Add the liquid smoke and blend until very smooth, using a blender or immersion blender.
For an extra-smooth sauce, strain through a fine sieve. Stir in a little butter at the end if you like.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Garlic Onion Tomato Bell pepper Brown sugar Celery Leek

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