Homemade Biryani Masala

Name: Homemade Biryani Masala
Total time: 20 min
Ingredients: 3 tbsp Coriander seed; 1 tbsp Cumin; 2 tsp Fennel seed; 2 tsp Black pepper; 1 tbsp Mace; 2 tsp Clove; 1 tsp Cardamom; 2–3 Black cardamom; 2–3 Star anise; 2–3 Bay leaf; 3 inches Cinnamon stick; ½ tsp Nutmeg, powder

By Ministry of Curry · 20 min

Ingredients

Coriander seed3 tbsp
Cumin1 tbsp
Fennel seed2 tsp
Black pepper2 tsp
Mace1 tbsp
Clove2 tsp
Cardamom1 tsp
Black cardamom2–3
Star anise2–3
Bay leaf2–3
Cinnamon stick3 inches
Nutmeg · powder½ tsp

Instructions

Add all the spices to a frying pan and dry roast over medium heat for 3 to 4 minutes, until the spices feel hot to the touch.
Turn off the heat, spread the spices on a tray and let them cool completely.
Grind the roasted spices in a grinder to a fine powder.
Store in an airtight container in a cool, dark place. Makes about half a cup.

Summarized from Ministry of Curry's video. Watch it for the details.

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