Homemade Bomboloni

By GialloZafferano · 180 min

Ingredients

Instructions

1. In a large bowl, mix the flour with the yeast and sugar.
2. Make a well in the centre, then add the eggs, honey, vanilla and citrus zests.
3. Gradually stir in the milk.
4. Knead until the flour is fully incorporated, then add the salt.
5. Add the butter one teaspoon at a time, kneading continuously for about 10 minutes.
6. Rest the dough for 20 minutes, then give it a few folds.
7. Cover and let it rise for about 2 hours, or until doubled in size.
8. Roll out the dough and cut out circles with a 4-inch (10 cm) cutter.
9. Place each piece on a square of parchment, cover with plastic wrap and let rise for another 40 minutes until doubled.
10. Heat the oil to 340°F (170°C) and fry the bomboloni, turning often, until golden brown.
11. Drain on paper towels, dust with sugar and fill with pastry cream.

Summarized from GialloZafferano's video. Watch it for the details.

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