Homemade Bread

By Stephcooksstuff · 150 min

Ingredients

Instructions

1. In a bowl, mix 3 cups flour, 1 tbsp sugar, 1 tbsp yeast and 1/2 tbsp salt.
2. Pour in 1.5 cups hot tap water and stir until well combined.
3. Leave the mixture to rest in a warm place for 30 minutes.
4. Flour your bench and turn the dough out onto it, sprinkling the top with more flour. Knead until smooth and elastic.
5. Put the dough in a loaf tin, cover it, and let it rise until doubled in size.
6. Preheat the oven to 220°C (425°F). Bake the risen dough for about 40 minutes.
7. Take the bread out when it is golden brown and let it cool for a few minutes before slicing.

Summarized from Stephcooksstuff's video. Watch it for the details.