Homemade Butter Cookies

By Precious Kitchen · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper.
2. In a large bowl with a hand mixer, cream the butter and sugar until fluffy, about 2 minutes.
3. Add the egg and vanilla and beat to combine.
4. Add the flour and salt and beat until a dough forms, continuing until the mixture comes together.
5. Fill a piping bag fitted with a star tip with the dough and pipe 1–2 inch swirls or roses onto the sheets, leaving at least 1 inch between cookies.
6. Bake one sheet at a time for about 15 minutes, until lightly golden. Start checking around 12 minutes; smaller cookies may be ready sooner, and larger ones may need a few more minutes.
7. Let the cookies cool on the baking sheet. Serve warm or at room temperature, and store leftovers in an airtight container.

Summarized from Precious Kitchen's video. Watch it for the details.

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