Homemade Caesar Salad (Dressing from Scratch!)

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Cut the sourdough into 1-inch cubes and toss them with the olive oil.
3. Spread the cubes in a single layer on a baking sheet and bake for 15 to 20 minutes, stirring a couple of times, until crisp on all sides.
4. Mash the anchovies, garlic and capers together in a bowl with a fork, or finely chop them.
5. Add the lemon juice, egg yolk and Dijon mustard and mix until well combined.
6. Add the olive oil and mix until creamy and emulsified. An immersion blender can be used if you prefer.
7. Stir in the grated Parmesan.
8. Toss the romaine in the dressing and top with the croutons.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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