Homemade Cauliflower Gnocchi

By Pinch of Yum · 60 min

Ingredients

Instructions

1. Boil the cauliflower in a pot of water over high heat for 5 to 8 minutes, until tender, then drain.
2. Spread the cauliflower on a clean towel and let it cool for 5 to 10 minutes.
3. Squeeze as much water out of the cauliflower as you can.
4. Pulse the cauliflower in a food processor until it forms crumbs, then add the flour and salt and pulse lightly until a soft, sticky dough forms.
5. On a floured surface, cut the dough into 4 pieces, roll each into a rope, and cut each rope into small gnocchi.
6. Heat a large nonstick skillet over medium heat with a little oil, and brown the gnocchi, in batches if needed.
7. Add a splash of water to the pan and cover to steam, so the insides cook through.
8. Add the sauce to the pan and toss to combine.

Summarized from Pinch of Yum's video. Watch it for the details.

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