Homemade Chai Masala

Name: Homemade Chai Masala
Total time: 20 min
Ingredients: 2 tsp Cardamom; ¾ tsp Peppercorn; ¾ tsp Clove; 4 inches Cinnamon stick; 3 tsp Fennel seed; 3 tsp Ginger, ground; ¼ Nutmeg

By Ministry of Curry · 20 min

Ingredients

Cardamom2 tsp
Peppercorn¾ tsp
Clove¾ tsp
Cinnamon stick4 inches
Fennel seed3 tsp
Ginger · ground3 tsp
Nutmeg¼

Instructions

Put all the whole spices, except the ground ginger, into the spice grinder jar.
Grind until the spices are finely ground.
Add the ground ginger and mix well. This makes 10 teaspoons of chai masala.
Store in an airtight container away from direct sunlight.
Use ½ teaspoon of masala per cup of masala chai.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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